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CITRUS MISTRESS COCKTAILS

LOVER BOY

60ml Citrus Mistress Gin
30ml Grapefruit Juice
15ml Lime Juice
20ml Sugar Syrup

Shake all ingredients and double strain into a chilled Balloon glass. Top with tonic water and garnish with a slice of Grapefruit or fresh Rosemary.

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DA BA DEE

45mL Citrus Mistress
30mL Lime Juice
1 Tbsp Raspberry Jam
1 Egg white

Shake all ingredients and double strain over ice into a tumbler glass. Garnish with a couple of Blueberries and a Sage sprig.

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THE OLD SAGE

30mL Citrus Mistress
30mL Grapefruit Juice
15mL Elderflower Liqueur (St Germain)
15mL Sugar Syrup
15ml Lemon Juice

Shake all ingredients and strain into a tumbler glass. Garnish with a fresh Sage sprig.

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NEW AGE G&T

15ml lime juice
40ml Citrus Mistress
1 egg white
20ml St Germain

Dry shake ingredients then add ice and shake for several seconds. Grab a chilled martini glass and add half tonic, then double strain mixture on top of tonic. Garnish with a dried sliver of lime or lemon.

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LA FLAME

60ml Gin Ne Sais Quoi
45ml Orange juice
15ml Lemon juice
25ml Sugar syrup
1 Egg white

Shake all ingredients without ice, then with ice. Strain into a chilled rocks glass and garnish with a lightly burnt Orange peel and some Lemon myrtle.

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SPICED NEGRONI

30mL Gin Ne Sais Quoi
30mL Campari
20mL Cinzano Rosso

Pour the ingredients over a large ice cube in a rocks glass and stir for half a minute. Garnish with an Orange twist.

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CLOVER CLUB

45ml Gin Ne Sais Quoi
15ml Dry Vermouth
20ml Lemon Juice
1 Tbsp Raspberry Jam

Dry shake all ingredients to emulsify, then add ice and shake again. Strain over a large ice block in a tumbler glass. Garnish with fresh Raspberry or a Lemon twist.

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D'GINN DU SOL
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HAZEL ROSE

30ml D'Ginn Du Sol
20ml Frangelico (Hazelnut Liqueur)
10ml Cinzano Blanco
45-60ml Grapefruit Juice
15ml Orgeat Syrup (or simple syrup if it's easier)

Shake all ingredients with ice, strain into a chilled Martini or Coupe glass. Garnish with Nutmeg grated on top or dried Grapefruit slice.

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GINIE IN A GLASS

30ml D'Ginn Du Sol
10ml Frangelico (Hazelnut Liqueur)
20ml Creme De Violette
30ml Lime Juice
1 Egg (Optional – if you want it to be creamy. The Violette masks the egg smell)

Dry shake all the ingredients and then add ice and shake for another 10 seconds. Double Strain into a Coupe glass and garnish with Raspberry powder or rose petals.

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ROSÈ MAMI
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ROSE SPRITZ

60ml Rose Mami gin
15ml Elderflower liqueur
5ml Chambord
120ml Mediterranean tonic

Fill goblet glass with ice. Pour in the gin, liqueur, and chambord. Place an orange slice down the side of the glass and top up with tonic.

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ROSE BRAMBLE

40ml Rose Mami
20ml Lemon Juice
15ml Simple Syrup
10ml Creme de Mure
Top with a splash of Soda water

Shake all measured ingredients and double strain into a prepared tumbler glass. Add ice and a splash of soda, then garnish with a Lemon twist or some berries of your choice.

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STRAWBERRY CREAM FIZZ

60ml Rose Mami
10ml Lemon Juice
10ml Lime Juice
20ml Simple Syrup
1 Egg White (Alternatively, Acquafaba or Wonderfoam)
15ml Cream

Shake all ingredients, remove ice and dry shake vigorously. Dump into a Highball glass and let it set, then create a hole using a straw and pour soda down to the bottom. Garnish with Strawberry flakes or Rasperries

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